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Maestro 7-Piece Cookware Set
$549.00
Sale price
$549.00
Regular price
Standard shipping is $8 per shipment; orders of $70 or more ship free. Orders usually arrive in 4–8 business days. 14-day returns for eligible unused items. Shipping policy · Returns policy
Questions before you buy?
Email owner@betterhouse.com.co (we reply within 1–2 business days) or call (813) 362-8779, Mon–Fri, 9am–5pm Eastern.
Tell us the product name and what you'd like to know, such as your stovetop type, room size or the space you have.
✔ Toxic-free ceramic nonstick, no PTFE, PFOA, PFAS
✔ Even Heat Cooking — No hot spots
✔ Effortless Cleanup — Less scrubbing
✔ Built to Last — Backed by a 10-year warranty
✔ Built to Last — Backed by a 10-year warranty
What's Included
- 11-inch Frying Pan
- 2 Qt. Saucepan + Lid
- 4.5 Qt. Stock Pot + Lid
- 3.5-Qt. Sauté Pan + Lid
Performance for Real Cooking
- Ceramic Nonstick Made Without PFAS — Multi-layer mineral-based coating. No PFAS, PFOA, or PTFE.
- Forged Aluminum Bodies — Denser than stamped aluminum. Even heat distribution with zero hot spots.
- Straight-Edge Design — 20% more cooking surface than traditional flared-side pans.
- Stainless Steel Induction Base — Works on every cooktop — gas, electric, ceramic, halogen, and induction.
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Riveted Stay-Cool Handles — Comfortable grip, balanced weight, won't loosen over time.
Details & Specs
- Coating: Sol-gel ceramic nonstick — made without PFAS, PTFE or PFOA
- Handle: Stay-cool stainless steel riveted handle — oven safe
- Cooktop Compatibility: All including induction
- Body Material: Aluminum core with stainless steel base plate
- Base: 4.5mm forged base for even heat distribution
- Oven Safe: Up to 400°F (205°C) — pan body and handles included
- Stovetop Compatibility: Gas, electric, ceramic, halogen, and induction
Care & Use
- Before the first use. Wash with warm soapy water, dry thoroughly. Thin layer of oil, wipe with paper towel.
- Low-to-medium heat only. A thin layer of oil/butter is all you need. Preheat 1–2 min. Use silicone, wooden, or nylon utensils.
- Hand wash with warm water + soft sponge. Let cool before washing. No steel wool or abrasives.
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No cooking sprays. No high heat. No metal utensils on nonstick. Dry promptly to prevent water spots.